By samzenpus from Slashdot's keeping-it-cool department
An anonymous reader writes with the story of Frederic Tudor the man responsible for the modern food industry. "A guy from Boston walks into a bar and offers to sell the owner a chunk of ice. To modern ears, that sounds like the opening line of a joke. But 200 years ago, it would have sounded like science fiction—especially if it was summer, when no one in the bar had seen frozen water in months. In fact, it's history. The ice guy was sent by a 20-something by the name of Frederic Tudor, born in 1783 and known by the mid-19th century as the "Ice King of the World." What he had done was figure out a way to harvest ice from local ponds, and keep it frozen long enough to ship halfway around the world.
Today, the New England ice trade, which Tudor started in Boston's backyard in 1806, sounds cartoonishly old-fashioned. The work of ice-harvesting, which involved cutting massive chunks out of frozen bodies of water, packing them in sawdust for storage and transport, and selling them near and far, seems as archaic as the job of town crier. But scholars in recent years have suggested that we're missing something. In fact, they say, the ice trade was a catalyst for a transformation in daily life so powerful that the mark it left can still be seen on our cultural habits even today. Tudor's big idea ended up altering the course of history, making it possible not only to serve barflies cool mint juleps in the dead of summer, but to dramatically extend the shelf life and reach of food. Suddenly people could eat perishable fruits, vegetables, and meat produced far from their homes. Ice built a new kind of infrastructure that would ultimately become the cold, shiny basis for the entire modern food industry."Read Replies (0)
By samzenpus from Slashdot's go-ahead-and-ask department
An anonymous reader writes NPR has an article about the questions people ask librarians. Before the internet, the librarian was your best bet for a quick answer to anything on your mind. "We were Google before Google existed," NYPL spokesperson Angela Montefinise explains. "If you wanted to know if a poisonous snake dies if it bites itself, you'd call or visit us." The New York Public Library in Manhattan recently discovered a box of old reference questions asked by patrons and plans to release some in its Instagram account. Here are a few of the best: I just saw a mouse in the kitchen. Is DDT OK to use? (1946)
What does it mean when you dream of being chased by an elephant? (1947)
Can you tell me the thickness of a U.S. Postage stamp with the glue on it? Answer: We couldn't tell you that answer quickly. Why don't you try the Post Office? Response: This is the Post Office. (1963)
Where can I rent a beagle for hunting? (1963)Read Replies (0)