By Unknown Lamer from Slashdot's self-destruct-fuse department
New submitter Adam Jorgensen writes "Last week my 4-week old Moto G phone was stolen while getting onto the train at Salt River in Cape Town, South Africa. That in itself is no big deal. Cellphone theft is a huge problem here in South Africa and I've had at least two previous cellphones stolen. The big deal this time, for me at least, was that this was the first time I've lost an Android phone to theft. When I actually sat down and thought about it, losing a fully configured Android phone is actually a big deal as it provides ready access to all kinds of accounts, including ones Google account. This could potentially allow the thief to engage in all kinds of malicious behavior, some of which could have major implications beyond the scope of the theft.
Luckily for me it seems that the thief did the usual thing: Dumped the SIM card, wiped the phone, and switched it off. It's probably had it's IMEI changed by now and been sold on to some oblivious punter, possibly some oblivious punter in another country. Still, the potential for serious issue is making me have second thoughts about replacing the phone with anything capable of doing much more than calling. My question is this: Are there any serious solutions out there for Android that secure against theft?"Read Replies (0)
By samzenpus from Slashdot's water-dissolving-and-water-removing department
Hugh Pickens DOT Com writes "Mames McWilliams writes in the NYT that with California experiencing one of its worst droughts on record, attention has naturally focused on the water required to grow popular foods such as walnuts, broccoli, lettuce, tomatoes, strawberries, almonds and grapes. 'Who knew, for example, that it took 5.4 gallons to produce a head of broccoli, or 3.3 gallons to grow a single tomato? This information about the water footprint of food products — that is, the amount of water required to produce them — is important to understand, especially for a state that dedicates about 80 percent of its water to agriculture.' But for those truly interested in lowering their water footprint, those numbers pale next to the water required to fatten livestock. Beef turns out to have an overall water footprint of roughly four million gallons per ton produced (PDF). By contrast, the water footprint for "sugar crops" like sugar beets is about 52,000 gallons per ton; for vegetables it's 85,000 gallons per ton; and for starchy roots it's about 102,200 gallons per ton.
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