By samzenpus from Slashdot's read-all-about-it department
benrothke writes "When it comes to measuring and communicating threats, perhaps the most ineffective example in recent memory was the Homeland Security Advisory System; which was a color-coded terrorism threat advisory scale. The system was rushed into use and its output of colors was not clear or intuitive. What exactly was the difference between levels such as high, guarded and elevated? From a threat perspective, which color was more severe — yellow or orange? Former DHS chairman Janet Napolitano even admitted that the color-coded system presented 'little practical information' to the public. While the DHS has never really provided meaningful threat levels, in Threat Modeling: Designing for Security, author Adam Shostack has done a remarkable job in detailing an approach that is both achievable and functional. More importantly, he details a system where organizations can obtain meaningful and actionable information, rather than vague color charts."
Read below for the rest of Ben's review. Threat Modeling: Designing for Security
author Adam Shostack
reviewer Ben Rothke
summary Invaluable guide to create a formal threat modeling programRead Replies (0)
By samzenpus from Slashdot's sticking-around department
An anonymous reader writes "It's been 25 years since the Exxon Valdez dumped 11 million gallons of crude oil in Prince William Sound, and you can still find oil sticking to rocks. Worse yet, scientists say the oil could be around for decades yet to come. From the article: 'There are two main reasons why there's still oil on some of the beaches of the Kenai Fjords and Katmai National Parks and Preserves in the Gulf of Alaska, explains Gail Irvine, a marine ecologist with the U.S. Geological Survey and lead researcher on the study. When the oil first spilled from the tanker, it mixed with the seawater and formed an emulsion that turned it into a goopy compound, she says. "When oil forms into the foam, the outside is weathering, but the inside isn't," Irvine explains. It's like mayonnaise left out on the counter. The surface will crust over, but the inside of the clump still looks like mayonnaise, she explains.'"Read Replies (0)