By timothy from Slashdot's no-beldar-the-big-phone department
writes "You can forget all the talk about 'smart' and 'connected' TVs: nobody, not even Apple, has come up with an interface that's easy to use from 10 feet away. And you can drastically curtail your hopes that Roku, Boxee, Netflix, and other providers of free or cheap 'over the top' Internet TV service will take over the world: the cable and satellite companies and the content owners have mounted savvy and effective counterstrikes. But there's another technology that really will disrupt the TV industry: tablet computing. The iPad, in particular, is the first 'second screen' device that's good enough to be the first screen. This Xconomy column argues that in the near future, the big-screen TV will turn into a dumb terminal, and your tablet — with its easy-to-use touch interface and its 'appified' approach to organizing content — will literally be running the show in your living room."
Using a tablet as a giant remote seems like a good idea, and a natural extension of iPhone and Android apps that already provide media-center control. Maybe I'm too easily satisfied, but the 10-foot interface doesn't seem as hopeless as presented here; TiVo, Apple, and others been doing a pretty good job of that for the past decade.Read Replies (0)
By Soulskill from Slashdot's thanks-a-lot-you-filthy-swine department
smitty777 writes with news that researchers have discovered another way methicillin-resistant Staphylococcus aureus
(MRSA) bacteria are developing resistance to antibiotics. According to the study (abstract
), the bacteria made the jump to pigs on livestock farms, developed greater resistance through the rounds of antibiotics commonly used to keep the pigs healthy, and then jumped back to humans
."The important development in the story of ST398 is its move back off the farm into humans, causing first asymptomatic carriage in that original family, and then illnesses in other Dutch residents, and then outbreaks in healthcare settings, and then movement across oceans, and then appearance in retail meat, and then infections in people who had no connection whatsoever to farming—all from an organism with a distinctive agricultural signature. That’s an important evolution, and an illustration once again that, as soon as resistance factors emerge, we really have no idea where they will spread. So it would be a good idea to take actions to keep them from emerging, or at the very least to implement surveillance that would allow us to identify them when they do."Read Replies (0)